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2021-11-26 13:13:18

BENEFITS OF KETCHUP

According to the research company NPD Group, Ketchup is present in about 92% of American households. I’m not aware of this, but I’m a ketchup lover and I’m proud of it personally. There are four reasons why ketchup is the finest condiment from astonishing health advantages to interesting life hacks.


1.Ketchup Protect your heart

The only way to preserve a happy and healthy heart is not to run on a treadmill. A Tomato (Ketchup primary component), which has been proved to reduce the risk of cardiovascular disease, includes an antioxidant called lycopene. An interesting finding was achieved in 2014 by a lycopene-related study conducted by Dr. Joseph Cheriyan at Addenbrooke’s Hospital and Cambridge University. Lycopene can expand blood vessels. This is crucial since the blood arteries are a major cause of heart attacks and strokes. Incredibly, a spice can simultaneously be both tasty and powerful.


2.Ketchup Polish Jewelry

That might sound somewhat crazy, but it is true. Ketchup can polish tarnished silver. Just put your joys in a bowl of ketchup, leave it to sit for 5-10 minutes and rinse it with warm water and scrub your joys in an old toothbrush. Neat! You don’t need to open your wallet, simply open your fridge instead for costly polish.


3.LDL levels are reduced by Ketchup reduces levels

Again, another health advantage of ketchup use! A survey at Oulu University in Finland in 2007 showed that in healthy people who added a small ketchup or tomato sauce at each meal in three weeks, their LDL levels dropped significantly. Although, fair caution, just 21 people were surveyed, hardly a big sample. However, the findings are encouraging! The primary source of cholesterol accumulation and obstruction in the arteries is LDL cholesterol or “bad” cholesterol. It’s not good, in other words, to have too much of it. Fortunately, Ketchup can offer a tiny but effective solution.


4.Ketchup can prevent cancer risk

Tomatoes, a primary source of lycopene, have been demonstrated by studies to prevent breast cancer. Dr. Edward Giovannucci, a Harvard Medical School nutrient expert, says Ketchup is a perfect source of lycopene, according to the head of the 12-year study. The exposure of breast cancer cells to high lycopene and two other nutrients by Dr. Joseph Levy, of Ben-Gurion University, Israel. He discovered the cancer cells stopped proliferating at this high exposure. While additional study is necessary, its results are intriguing.
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